At the urging of friends and family, Red Maple Granola, located in the village of Shelburne, Vermont was started in August of 2010. Our mission was to produce a product full of flavor that the entire family could enjoy. Baked in small batches to ensure freshness and using only real Vermont Maple Syrup as the sweetener, the lightly toasted granola filled with dried fruits and nuts may be enjoyed as a topping for yogurt, heated with milk, tossed on a salad, or straight out of the bag!